Roasted Red Pepper Fettuccini with Creamy Feta Sauce

• Produce

  • 1 handful Basil, fresh
  • 3 large cloves Garlic

• Pasta & Grains

  • 8 oz Fettuccini pasta

• Dairy

  • 3 tbsp Butter
  • 4 oz Feta cheese
  • 1 cup Heavy cream
  • 1/4 cup Parmesan plus more

• Other

  • 1 12 oz jar Of roasted red peppers - drained and patted dry with paper towel

Found on laughingspatula.com

Description

Ingredients

• 8 oz fettuccini pasta
• 3 tablespoons butter
• 3 large cloves garlic, minced
• 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
• 1 cup heavy cream
• 4 oz crumbled Feta cheese
• ¼ cup grated parmesan plus more for garnish
• handful of fresh basil, chopped plus more for garnish

Directions

• Cook fettuccini according to package directions.
• While pasta cooks:
• Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
• Add, red peppers, cream, feta and ¼ cup parmesan.
• Saute for about 4-5 minutes until flavors meld.
• Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
• Add chopped basil - salt and pepper to taste.
• Drain pasta. Add pasta to sauce in skillet.
• Toss and top with additional fresh basil and grated parmesan.