Roasted Red Pepper Hummus Pinwheels

• Meat

  • 8 oz Ham or turkey

• Produce

  • 2/3 cups Red bell pepper, roasted slices

• Condiments

  • 1 Sabra farmer's ranch greek yogurt dip
  • 8 tbsp Sabra roasted red bell pepper hummus

• Bread & Baked Goods

  • 4 Spinach and herb flavored tortilla wraps, large

• Dairy

  • 8 (1oz slices Colby jack cheese

Found on iwashyoudry.com

Ingredients

• 4 large spinach and herb flavored tortilla wraps
• 8 tbsp Sabra Roasted Red Bell Pepper Hummus
• 8 oz. thinly sliced ham or turkey
• 8 (1oz) slices colby jack cheese (marbled cheddar)
• 2/3 cups roasted red bell pepper slices, drained
• Sabra Farmers Ranch Greek Yogurt Dip, optional

Directions

• Spread the hummus evenly over the 4 tortillas.
• Top each tortilla with the sliced meat and cheese. Arrange the roasted red bell pepper strips along one side of each tortilla and then begin to tightly roll up the tortilla from that end, enclosing the peppers in the middle of the pinwheel.
• Slice the pinwheels into 1 inch thick pieces and secure with toothpicks if desired. Enjoy with the ranch dip.