Roasted Red Pepper, Tomato and Smoked Gouda Bisque – Low Carb, Gluten Free

• Gluten free

• Produce

  • 2 tsp Basil, dried
  • 3 large cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 2 14.5 oz cans Tomatoes, fire-roasted

• Canned Goods

  • 3 cups Chicken stock
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 12 oz jar Red peppers, roasted
  • 1 1/2 tsp Sea salt

• Dairy

  • 3 tbsp Butter
  • 8 oz Gouda cheese, smoked
  • 1/2 cup Heavy cream

Found on peaceloveandlowcarb.com

Description

Directions

• Heat slow cooker on low setting.
• To the slow cooker, add tomatoes, roasted red peppers, chicken stock, tomato paste, basil, sea salt, oregano, and black pepper.
• In a medium sauté pan, over medium heat, sauté onion and garlic in butter until soft and translucent.  - About 10 minutes.
• Add Sautéed onions to the slow cooker, cover and cook on low for 4 hours.
• After 4 hours, transfer soup to a blender and puree until smooth. This can also be done using an immersion blender. (This is the one I have.)
• Pour the pureed soup back into the slow cooker.
• To the slow cooker, stir in heavy cream and Gouda cheese.  Cover and cook for 1 additional hour.

Nutrition