Roasted Red Pepper Tomato Feta Dip

• Vegetarian
• Gluten free

• Produce

  • 3 Basil, leaves
  • 1 cup Red tomatoes, mini

• Baking & Spices

  • 3/4 cup Mezzetta toasted red peppers

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 8 oz Cream cheese
  • 8 oz Feta cheese

Found on peasandpeonies.com

Description

Ingredients

• 8 ounces feta cheese
• 8 ounces cream cheese, room temperature
• 1 cup mini red tomatoes
• ¾ cup Mezzetta toasted red peppers
• 3 tablespoons olive oil
• Optional:
• 3 basil leaves

Directions

• Preheat oven to 400F.
• Grease a 9x9 baking dish with olive oil, add the tomatoes to the dish and also coat them in olive oil, place feta cheese in the middle of the dish and bake for 30 minutes.
• Drain peppers of any liquid. Set aside.
• Remove feta from oven and set aside. Fit an electric mixer with the wire attachment and beat cream cheese for 1-2 minutes on medium high speed. Scrape the sides of the bowl with a spatula and add the feta cheese and peppers. Mix for 30 seconds.
• Transfer the feta mixture to the baking dish with the tomatoes, gently (not to crush the roasted tomatoes) give it a stir, garnish with fresh basil and serve.