Roasted Rosemary Chicken with Potatoes

• Gluten free

• Meat

  • 4 6- to 8-ounce halved bone-in chicken breasts with, bone-in skin

• Produce

  • 1 1/2 lbs Baby red or tricolor creamer potatoes, small
  • 1 1/2 tsp Rosemary, Fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on foodnetwork.com