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Seafood
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Found on cooking.nytimes.com
| Title: | Roasted Squid With Chorizo and Pimentón Recipe |
| Descrition: | Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle |
Roasted Squid With Chorizo and Pimentón
Meat
Seafood
Produce
Baking & Spices
Oils & Vinegars
Other
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Roasted Squid With Chorizo and Pimentón Recipe
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
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