Roasted Sri Lankan Curry Powder Recipe From The Rice & Curry Cookbook

• Pasta & Grains

  • 1 tbsp Rice

• Baking & Spices

  • 1 tsp Cardamom pods, whole
  • 5 Cloves, whole
  • 4 tbsp Coriander seed
  • 2 tbsp Fennel seed, whole
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Mustard seeds, black
  • 1 tsp Peppercorns, whole black

• Nuts & Seeds

  • 2 tbsp Cumin seed, whole

• Frozen

  • 2 sprigs Curry, leaves

• Other

  • a piece of cinnamon stick sized at two inches or five centimetres
  • one pieces of panda leaf sized two inches or five centimetres, optional

Found on spicyfood.about.com