Roasted sweet potatoes with citrus dressing (paleo and gluten-free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Chives, Fresh
  • 1/4 cup Cilantro, fresh
  • 1/2 Lemon
  • 1/4 Shallot, medium
  • 3 Sweet potatoes, peeled and cut into 3/4-inch chunks (2.5 pounds, large

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Coconut sugar
  • 1 Pepper, freshly ground
  • 1 pinch Salt
  • 1 tsp Sea salt

• Oils & Vinegars

  • 4 1/2 tsp Coconut oil
  • 1/4 cup Olive oil, Extra Virgin

• Liquids

  • 2 tbsp Water

Found on healthyseasonalrecipes.com

Description

Directions

• Make Potatoes: Preheat oven to 375 degrees F.
• Toss potatoes, coconut oil, 1 teaspoon sea salt in a large bowl. Spread out onto a large rimmed baking sheet, and transfer to the oven. Roast, stirring once or twice, until the potatoes are soft and browned, 35 to 40 minutes.
• Make Dressing: Meanwhile, whisk shallot, oil, cilantro, lemon juice, water, chives, coconut sugar, pinch salt and pepper in the bowl.
• Add hot roasted potatoes to the dressing and toss to coat. Transfer to serving dish and garnish with lemon zest. Serve warm or cold.

Nutrition