Roasted Tomato Avocado Toast

• Vegetarian

• Produce

  • 2 Avocados, ripe
  • 1 Flat-leaf parsley
  • 1 Lime, juice from
  • 3 Roma tomatoes

• Baking & Spices

  • 1 Balsamic glaze
  • 1 Italian seasoning
  • 1 Red pepper flakes
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 slices Whole-grain bread or bread

Found on thewholeserving.com

Description

Ingredients

• 3 roma tomatoes
• italian seasoning
• extra virgin olive oil
• sea salt
• 2 ripe avocados
• juice from 1 lime
• 4 slices whole-grain bread or bread of your choice
• flat leaf parsley for garnish
• balsamic glaze
• red pepper flakes (optional)

Directions

• Pre-het oven to 375 degrees and line a shallow pan with parchment paper.
• Slice tomatoes and place on baking pan.
• Sprinkle with the italian seasoning, sea salt and drizzle with a bit of olive oil.
• Roast the tomatoes 15 to 20 minutes.
• While the tomatoes are roasting, cut avocados in half, remove pit, and scoop the flesh into a medium bowl.
• Add the lime juice and mash the avocados with the back of a fork until the desired texture is reached.
• Toast the bread in a toaster or in the oven.
• Spread the avocado mash over the toast, place slices of tomato over the avocado mash, drizzle with balsamic glaze and garnish with flat leaf parsley and red pepper flakes.
• Serve immediately.

Nutrition