Roasted Tomato Basil Cottage Cheese Bowl

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Basil
  • 1 (8-ounce container Grape tomatoes
  • 1 Recipe roasted tomatoes

• Baking & Spices

  • 2 tsp Balsamic glaze
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Dairy

  • 2 cups Cottage cheese, low fat

Found on onesweetmess.com

Description

Ingredients

• 1 (8-ounce) container grape tomatoes
• 2 teaspoons extra-virgin olive oil
• salt and pepper
• 2 cups low-fat cottage cheese (such as Friendship Dairies)
• 1 recipe roasted tomatoes
• 1/4 cup chopped basil
• 2 teaspoons balsamic glaze

Directions

• Roasted Tomatoes: Preheat oven to 400 degrees F. Place the grape tomatoes on the baking sheet and drizzle with olive oil. Sprinkle with a generous pinch of salt and pepper. Bake for 20 minutes. Allow the tomatoes to cool on the baking sheet for 5 minutes. Cottage Cheese Bowls: Divide 2 cups of cottage cheese between 2 bowls. Top each bowl of cottage cheese with equal amounts of the roasted tomatoes. Season with salt and pepper to taste. Drizzle each bowl with 1 teaspoon of the balsamic glaze. Top with basil.