Roasted Vegetable Flatbread

• Produce

  • 2 tbsp Basil, fresh
  • 1 Portobello mushroom, medium-sized
  • 1/2 Red onion
  • 1/2 tsp Rosemary, Fresh
  • 7 Sundried tomato, slices
  • 1/2 Zucchini, medium

• Baking & Spices

  • 1/2 Pepper, yellow
  • 1/2 tsp Pepper
  • 1 bag Pizza dough, store-bought
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/8 cup Mozzarella cheese
  • 1/8 cup Parmesan cheese
  • 1/3 cup Ricotta cheese

• Other

  • 1 clove Largegarlic (chopped

Found on thegirlonbloor.com

Description

Directions

• Preheat oven to 500 degrees.
• Roll pizza dough out flat, and fit onto a pizza stone (which must be preheated in the oven beforehand) or a regular oven tray. Brush with 1 tbsp olive oil and season with salt & pepper, topping generously with chopped garlic. Cook for 8 minutes.
• Meanwhile, slice vegetables and season with salt and pepper, drizzling 1 tbsp of olive oil overtop. Cook in the oven for 3-4 min.
• Once dough is finished, remove from oven and add ricotta cheese as the first layer, then add vegetables, herbs & and other cheeses.
• Cook for another 8-10 minutes until cheese is melted and pizza dough is fully cooked.
• Serve right away with a glass of wine and enjoy!