Roasted Winter Vegetables

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Basil, dried
  • 1 bag Brussel sprouts, frozen
  • 1 1lb bag Carrots
  • 1 tbsp Oregano, dried
  • 2 Parsnips
  • 1 tbsp Rosemary, dried
  • 1 tbsp Thyme, dried

• Baking & Spices

  • 1 Salt & pepper

Found on skinnyfitalicious.com

Description

Ingredients

• 1lb bag of carrots, peeled & sliced
• 2 parsnips, peeled & sliced
• 1 bag frozen brussel sprouts, thawed
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp dried basil
• salt & pepper to taste

Directions

• Preheat oven to 400 degrees Fahrenheit
• Prepare a large baking sheet with parchment paper
• Add all vegetables to baking sheet
• Spray with cooking spray
• Add spices, salt & pepper evenly to vegetables
• Bake 35-40 minutes stirring the vegetables half way through
• Remove from the oven & serve promptly

Nutrition