Roaster Oven Corn on the Cob

Diets

Vegan
Gluten free

Ingredients

Produce
- 12 ears Corn, on the cob

Liquids
- 3 cups Water, HOT

Time
Cook: 30M
Total: 50M

Found on cdkitchen.com

Description

Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful. Hint: if you are cooking for a large group use two roaster ovens. One to cook the corn and the other to keep the corn warm while the next batch is cooking.

Directions

Place a rack in the bottom of an 18-quart roaster oven. Add the water. Cover and heat to 400 degrees F for 20 minutes. Place the shucked corn on the rack. Cover, and let the corn cook for 25-30 minutes or until tender. To keep the corn warm during serving, reduce the roaster oven temp to 300 degrees F.

Nutrition

77 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per serving

Serves: 12 ears
Cook Time: PT30M
TotalTime: PT50M

cdkitchen.com

274 0 2017-08-02 02:18:08

Title:	Roaster Oven Corn on the Cob Recipe \| CDKitchen.com
Descrition:	Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful.

Roaster Oven Corn on the Cob