Roll-out chocolate chip cookies

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1 1/2 cups Chocolate chips, semi-sweet mini
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted

Found on wannacomewith.com

Description

Ingredients

• ingredients
• 1 cup unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg yolk
• 2 teaspoons pure vanilla extract
• 2-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1-1/2 cups semi-sweet mini chocolate chips (I thought this was too much for the shot glasses and just used 1 cup – still plenty of chocolate chips in there!)

Directions

• In a medium bowl, whisk together the flour and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium speed until light and fluffy, about 3 or 4 minutes. Scrape down the sides of the bowl and add the egg yolk and vanilla and beat to incorporate.
• Turn the mixer down to low and add the dry ingredients, mixing until just barely combined. Remove from the mixer and knead in the mini chocolate chips by hand to ensure theyre distributed evenly.
• Divide the dough into 2 portions. Roll each portion out onto a piece of parchment or wax paper to just shy of 1/4 thickness (I used a 3/16 guide). Stack the 2 pieces (paper included) onto a baking sheet and refrigerate for at least 30 minutes (I let them chill overnight).
• When ready to bake, preheat the oven to 350°F.
• Remove one of the dough pieces from the fridge at a time and cut shapes with whatever cookie cutter youve chosen. Transfer the cut pieces to your prepared baking sheets. Re-roll the remaining dough and continue cutting until finished.
• Bake for about 10-12 minutes, rotating the baking sheet halfway through, until they’re lightly golden brown around the edges. Allow to cool on a wire rack for a few minutes before removing the cookies from the pan and allowing them to cool completely.