Rolo Cake Mix Bars

• Canned Goods

  • 5 oz Evaporated milk

• Baking & Spices

  • 1 box Vanilla or white cake mix, yellow

• Dairy

  • 1/4 cup Butter

• Desserts

  • 40 Rolo candies

Found on cookiesandcups.com

Ingredients

• 1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
• 5 oz evaporated milk
• ¼ cup butter, melted
• 40 Rolo Candies, unwrapped and cut in half

Directions

• Preheat oven to 350°
• Spray a 9x13 pan with cooking spray.
• With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
• Divide batter in half and press 1 half into the bottom of the pan.
• Bake until just set, approximately 8-9 minutes.
• Remove base from oven and place Rolo candies, caramel-side down on top.
• Drop remaining batter on top of Rolos in teaspoon sized amounts.
• Bake for 20-24 minutes longer until top begins to golden.
• Cool completely before cutting into squares.