Romaine, Radicchio, and Endive Salad

• Vegetarian

• Produce

  • 2 lbs Baby romaine, mixed
  • 1/2 cup Basil, fresh leaves
  • 2 tbsp Shallot

• Condiments

  • 1/4 cup Grain mustard, coarse
  • 3/8 cup Lemon juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 11 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 loaf Rustic bread

• Dairy

  • 3 oz Parmesan cheese

Found on marthastewart.com