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Found on cooking.nytimes.com
| Title: | Romaine Salad with Couscous Confetti Recipe |
| Descrition: | You can use regular couscous or Israeli couscous for this lemony, confetti-like mixture of couscous, mixed diced peppers and mint I categorize this salad as a salad with grains rather than a grain salad (I know, couscous isn’t a grain, but it plays a grainy role here, as there’s more lettuce than couscous. |
Romaine Salad with Couscous Confetti
Meat
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
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Found on cooking.nytimes.com
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Romaine Salad with Couscous Confetti Recipe
You can use regular couscous or Israeli couscous for this lemony, confetti-like mixture of couscous, mixed diced peppers and mint I categorize this salad as a salad with grains rather than a grain salad (I know, couscous isn’t a grain, but it plays a grainy role here, as there’s more lettuce than couscous.
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