Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 1 1/2 lb Cherry or grape tomatoes

• Baking & Spices

  • 1 1/2 tsp Active dry yeast
  • 2 1/4 cups All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 tsp Kosher salt plus more
  • 1 Semolina
  • 2 tsp Sugar

• Oils & Vinegars

  • 7 1/2 tbsp Olive oil, Extra Virgin

• Dairy

  • 8 oz 2 cups grated mozzarella, grated
  • 2/3 cup Parmesan

Found on bonappetit.com

Ingredients

• 2 tsp. sugar
• 1 1/2 tsp. active dry yeast
• 7 1/2 Tbsp. extra-virgin olive oil, divided
• 1 tsp. kosher salt plus more
• 2 1/4 cups (or more) all-purpose flour
• 1 1/2 lb. cherry or grape tomatoes
• Freshly ground black pepper
• Semolina (for dusting)
• 2/3 cup freshly grated Parmesan, divided
• 2 cups grated mozzarella (about 8 oz.), or 6 oz. buffalo mozzarella, thinly sliced, divided
• Chopped fresh basil