Root Beer Baked Beans

• Gluten free

• Meat

  • 4 Bacon, slices
  • 1/2 lb Ground beef

• Produce

  • 1 cup Onion
  • 3 (16-ounce cans Pork and beans

• Condiments

  • 1/2 cup Hickory-smoked barbecue sauce
  • 1 tsp Mustard, dry

• Baking & Spices

  • 1/8 tsp Red pepper, ground

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Drinks

  • 3/4 cup Root beer

Found on spicysouthernkitchen.com

Description

Ingredients

• ½ pound ground beef
• 4 bacon slices
• 1 cup diced onion
• 3 (16-ounce) cans pork and beans, undrained
• ¾ cup root beer
• ½ cup hickory-smoked barbecue sauce
• 2 teaspoons apple cider vinegar
• 1 teaspoon dry mustard
• ⅛ teaspoon ground red pepper

Directions

• Preheat oven to 350 degrees. Lightly grease a 2-quart baking dish.
• Brown ground beef in a skillet, breaking it into small pieces with a wooden spoon as it cooks. Drain and set aside.
• Wipe skillet clean and cook bacon until crisp. Set bacon aside and crumble when cool.
• Pour off all but 2 tablespoons of bacon fat. Saute onion in bacon fat until soft, about 5 minutes.
• Mix together all ingredients including crumbled bacon and place in baking dish.
• Bake uncovered for 1 hour 15 minutes.