Roquefort Cheesecake with Red Pepper Jam

• Vegetarian

• Produce

  • 2 tbsp Chives, Fresh
  • 1 tbsp Parsley, fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2/3 cup Red pepper and peach jam, roasted

• Baking & Spices

  • 2 tbsp All-purpose flour

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Snacks

  • 1 Crackers

• Dairy

  • 2 8 ounce packages Cream cheese
  • 1 8 ounce package Roquefort cheese
  • 1/2 cup Sour cream

Found on gritsandpinecones.com

Description