Rose falooda

• Condiments

  • 1 Rose syrup - 3 tblsp

• Pasta & Grains

  • 1/4 cup Vermicelli/ semiya

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 1 cup Milk

• Frozen

  • 1 Ice cream

• Other

  • Sabja seeds (basil seeds or Chia seeds – 2 tsp

Found on rakskitchen.net

Ingredients

• Milk – 1 cup
• Sabja seeds (basil seeds) or Chia seeds – 2 tsp
• Vermicelli/ semiya – 1/4 cup
• Rose syrup – 3 tblsp
• Ice cream – 2 scoops (Vanilla flavor or kulfi)
• Chopped nuts to garnish

Directions

• Soak chia seeds in a cup of water for 15 mins. Drain excess water with use of a metal strainer. Mean while you can cook semiya in 2 cups water until soft, drain water, keep aside. Boil milk, cool down, mix rose syrup to make rose milk. Gather all the ingredients, tall serving glasses. Add a tsp of rose syrup in bottom of the glass. Add the chia seeds equally in both glasses. Layer with cooked semiya equally in both glasses. Add rose milk in each glass and top with a scoop of ice cream to finish. Garnish with nuts.