Rosemary Cashew Bar Nuts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Rosemary, Fresh

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 2 tsp Coconut palm sugar
  • 1 1/2 tsp Sea salt, coarse

• Dairy

  • 1 tbsp Butter

Found on thehealthymaven.com

Ingredients

• 4 cups of cashews (roasted or follow instructions below if raw)
• 2 T fresh rosemary, minced
• 1/2 tsp cayenne pepper
• 2 tsp coconut palm sugar (or brown sugar)
• 1.5 tsp coarse sea salt
• 1 T butter (or coconut oil)

Directions

• *Skip this step if cashews are already roasted. Set oven at 350 degrees F. Spread out cashews on a baking sheet and roast for 10 mins.
• Add everything except butter and mix to combine.
• Melt butter and add to cashews and spices.
• Serve warm or at room temperature.

Nutrition