Rosemary Cheese Crusted Potatoes

• Produce

  • 3 cloves Garlic
  • 1/8 tsp Lemon rind
  • 1 Onion, medium
  • 1/2 tsp Rosemary
  • 4 Russet potatoes, large

• Condiments

  • 1 tbsp Butter or margarine

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tsp Seasoned salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, dry

• Other

  • 2 cups (8 oz. sargento® traditional cut shredded mild cheddar cheese, divided

Found on sargento.com