Rosemary Garlic Butter Steak

• Gluten free

• Meat

  • 4 Rump steaks

• Produce

  • 2 Garlic cloves
  • 2 tbsp Rosemary, fresh leaves

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1 splash White or red wine

Found on yumexpert.com

Ingredients

• 4 rump steaks approximately 1-1.5″ thick, at room temperature
• 2 garlic cloves
• 2 tbsp fresh rosemary leaves
• 3 tbsp butter
• 1 tbsp olive oil
• salt and pepper, to taste
• a splash of white or red wine

Directions

• Mince garlic and rosemary. Add 1 tsp salt or more, to taste, and mince again. This can also be done with a mortar and pestle. Rub the garlic paste on both sides of each steak and season with freshly ground pepper. Melt butter in a skillet over medium-high heat. Add steaks, and cook for 2-3 minutes per side. Then add wine and extra garlic and rosemary, if desired. Cook for another 2-3 minutes until medium rare. Remove from the skillet and let cool for 5 minutes. While the steaks are cooling, make the sauce with wine. To the same skillet add a splash of wine and cook until it forms a sauce. Serve steaks sliced and topped with the sauce.