Rosemary Garlic Smashfries

• Produce

  • 1 tsp Garlic, dried
  • 3 tbsp Rosemary, Fresh

• Baking & Spices

  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Canola or vegetable oil

• Other

  • 2 Large (or 3 medium russet potatoes, scrubbed and rinsed

Found on spicedblog.com

Description

Ingredients

• 2 large (or 3 medium) Russet potatoes, scrubbed and rinsed
• 3 Tbsp canola or vegetable oil (see note)
• 3 Tbsp fresh rosemary, finely chopped (or 1 Tbsp dried rosemary)
• 2 tsp salt
• 1 tsp dried garlic

Directions

• Preheat oven to 450°F.
• Spray a baking sheet with non-stick baking spray; set aside.
• Slice potato lengthwise into ¼” slices. Lay each slice flat and slice into ¼” strips. After slicing, rinse potatoes in cold water. Pat fries lightly with paper towel to remove excess water.
• Place fries, oil and seasonings in a large plastic bag; shake until fries are well coated.
• Arrange fries in a single layer on prepared baking sheet.
• Bake for 24-30 minutes, or until edges of the fries turn golden brown.