Rosemary Olive Oil Cake with Dark Chocolate

• Produce

  • 2 tbsp Rosemary, Fresh

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour, unbleached
  • 1 1/2 tsp Baking powder, aluminum free
  • 5 oz Dark chocolate
  • 3/4 tsp Sea salt, fine
  • 1 1/2 cups Spelt flour
  • 3/4 cup Sugar, raw

• Dairy

  • 1/4 cup Goat milk
  • 1/2 cup Goat yogurt, plain

• Other

  • 1 cup Good quality (i.e. tastes good on its own olive oil

Found on joyofkosher.com