Rosemary Parmesan Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Rosemary, Fresh
  • 3 Sweet potatoes, large orange

• Oils & Vinegars

  • 1/4 cup Olive or canola oil

• Dairy

  • 1 cup Parmesan cheese, grated

Found on thefarmgirlgabs.com

Description

Ingredients

• 3-4 large orange sweet potatoes
• 1 cup grated parmesan cheese
• ¼ cup fresh rosemary, chopped
• ¼ cup olive or canola oil
• Salt to taste.

Directions

• Preheat oven to 400 degrees.
• Peel and cube sweet potatoes. Add to a medium bowl.
• Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat.
• Spread out on a baking sheet.
• Bake for 30 minutes until golden brown.