Rum Cake with Key Lime Buttercream

• Produce

  • 1 cup Mint, fresh leaves

• Refrigerated

  • 3 cup Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 cups Granulated sugar
  • 1/2 tsp Kosher salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 1 1/4 cups Half and half

• Deli

  • 2 cup Sub_recipe

• Beer, Wine & Liquor

  • 1/3 cup Rum, dark

Found on myrecipes.com