Rum Custard Pie

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1 Cinnamon
  • 2/3 cup Flour
  • 1 dash Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 1 3/4 cup Whole milk

• Beer, Wine & Liquor

  • 2 tsp Rum extract

Found on ablossominglife.com

Description

Ingredients

• 1 3/4 cup whole milk
• 1/4 cup butter, melted & cooled
• 1/3 cup honey
• 4 eggs
• 2/3 cup flour
• 1/8 tsp baking soda
• dash of salt
• 1 tsp vanilla extract
• 2 tsp rum extract
• cinnamon for garnish (optional)

Directions

• Warm your oven to 350, and generously butter your pie plate. Melt the butter, then set aside to cool. Mix the baking soda with the flour, eliminating lumps (you dont want to run into a lump of baking soda in your pie) Add all of your ingredients except the cinnamon into a blender, and blend for several minutes, or until very smooth. Pour into the prepared pie plate, and lightly sprinkle cinnamon on top. Bake for 40-45 minutes, or until the top is golden and the pie is set. Serve warm or cooled.