Rum Punch

Rum Punch

  • Serves: 4
Rum Punch

Rum Punch

Ingredients

  • Condiments

    • 3 tbsp Cherry grenadine
    • 1/4 cup Lime juice
  • Drinks

    • 2 cup Orange juice
    • 2 cup Pineapple juice
  • Beer, Wine & Liquor

    • 1 cup Rum, dark

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Description

Specializing in Brunch, Desserts and Cocktails

A Jamaican Rum Punch with pineapple, orange and lime juices and a splash of Cherry Grenadine served over ice.

Ingredients

  • 2 C. Pineapple Juice
  • 2 C. Orange Juice
  • ¼ C. Lime Juice
  • 3 Tbsp. Cherry Grenadine
  • 1 C. Dark Rum (I used Appleton Estate Reserve Blend from Jamaica)

Directions

  • Add all ingredients to a pitcher and lightly stir to blend.
  • Serve in a cocktail glass over ice.
  • Garnish with a fresh pineapple or lime slice.
  • Note, you may add an additional shot to the top of your punch glass for the preferred Jamaican presentation.
  • Serves: 4
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Descrition:

Rum Punch

  • Condiments

    • 3 tbsp Cherry grenadine
    • 1/4 cup Lime juice
  • Drinks

    • 2 cup Orange juice
    • 2 cup Pineapple juice
  • Beer, Wine & Liquor

    • 1 cup Rum, dark

The first person this recipe

3yummytummies.com

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Found on 3yummytummies.com