Rum Raisin Balls

• Produce

  • 2/3 cup Golden raisins

• Pasta & Grains

  • 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 3 tbsp Cocoa, unsweetened
  • 2 cups Powdered sugar
  • 1 Sugar

• Nuts & Seeds

  • 2/3 cup Pecans, ground

• Dairy

  • 6 tbsp Land o lakes butter

• Beer, Wine & Liquor

  • 1/3 cup Rum, dark

• Other

  • 2/3 cup Sweetened flaked cococut

Found on landolakes.com

Description

Directions

• Combine oats and rum in large bowl. Cover; let stand 1 hour.Add powdered sugar and all remaining ingredients except sugar; mix well. Cover; refrigerate until firm (at least 2 hours).Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.

Nutrition