RumChata Cheesecake Pudding Shots

• Baking & Spices

  • 1 pkg 8 oz. cool whip topping
  • 1 pkg Cheesecake pudding mix, Instant

• Dairy

  • 3/4 cup Milk

• Beer, Wine & Liquor

  • 3/4 cup Rum chata rum

Found on desperatehouselife.com

Ingredients

• 1 pkg instant cheesecake pudding mix
• 3/4 c milk
• 3/4 c rum chata rum
• 1 pkg 8 oz. cool whip topping

Directions

• 1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well. 2. Fold in the cool whip and mix well. 3. Divide mixture into individual shot glasses and top with graham cracker crumbs. 4. Freeze at least 2 hours. Enjoy!!