Russian Potato and Mushroom Leek Soup

• Meat

  • 1 Bacon

• Produce

  • 1 Bay leaf
  • 2 Carrots, peeled and small diced (about 1 cup, large
  • 2 tsp Dill weed, dried
  • 2 Leeks
  • 1 lb Mushrooms, fresh
  • 2 lbs Russet potatoes

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 cup Milk
  • 1/4 cup Sour cream

Found on melskitchencafe.com