Rustic Eggplant Moussaka

• Meat

  • 2 lbs Ground lamb

• Produce

  • 3 lbs Eggplant
  • 4 cloves Garlic, rough
  • 1 Onion, large
  • 2 tbsp Parsley, fresh
  • 1 1/2 cup Tomatoes

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 4 tbsp Flour
  • 3/4 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 1 Pepper, Cracked
  • 1 tsp Sugar
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3 tbsp Olive oil or cooking spray

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Parmesan, grated
  • 2 cup Whole milk

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on feastingathome.com