S’mores Brownie Pizza

• Baking & Spices

  • 1 box Betty crocker fudge brownie mix
  • 1/2 cup Hershey's kisses milk chocolate, Mini
  • 2 Hershey's milk chocolate bars
  • 3 tbsp Sugar

• Snacks

  • 1 1/2 cups Graham cracker crumbs
  • 4 Graham crackers, whole

• Dairy

  • 1/3 cup Butter

• Desserts

  • 2 1/2 cups Marshmallows, miniature

• Liquids

  • 1 Water

Found on bettycrocker.com

Description

Ingredients

• 1/3 cup butter, melted
• 1 1/2 cups graham cracker crumbs (24 squares)
• 3 tablespoons sugar
• 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 2 1/2 cups miniature marshmallows
• 4 whole graham crackers, broken into small pieces
• 1/2 cup Hershey's™ Mini Kisses™ milk chocolate
• 2 Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
• 2 In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
• 3 Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
• 4 Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
• 5 Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

Nutrition