S’mores Buttercream Frosting

• Gluten free

• Baking & Spices

  • 1 cup Chocolate
  • 4 cups Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Cream

• Desserts

  • 1/2 cup Marshmallows

Found on wineandglue.com

Description

Ingredients

• 1 cup melted chocolate
• 1/2 cup melted marshmallows
• 1/2 cup softened butter
• 2 tsps vanilla
• 1/4 cup cream
• 4 cups powdered sugar

Directions

• In the bowl of a stand mixer with the whisk attachment on, cream together the butter, melted chocolate, and melted marshmallow until mostly smooth. Scrape down the sides with a spatula as necessary.
• Cream in the vanilla and the cream.
• Then slowly add the powdered sugar one cup at a time. Once all the sugar is added, whisk on high for about two minutes.
• Use immediately, or keep refrigerated until ready to use. Make sure to let it sit out before frosting cupcakes or a cake to make it easier to spread.