S’mores Milkshakes

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1 1/2 Chocolate bars

• Snacks

  • 3 Graham crackers

• Dairy

  • 3/4 cup Whole milk

• Frozen

  • 2 cups Vanilla ice cream

• Desserts

  • 13 Marshmallows

Found on katiescucina.com

Ingredients

• 2 cups Vanilla Ice Cream
• 3/4 cup Whole Milk
• 13 Marshmallows, divided
• 1-1/2 Chocolate Bars
• 3 Graham Crackers
• Chocolate Syrup

Directions

• Preheat broiler on high.
• While oven is heating, place 10 marshmallows on a baking sheet covered with aluminum foil. Then add 3 graham crackers, chocolate from half a chocolate bar, and 3 marshmallows on top (you should have 3 smores). Broil on high for 30-seconds to 1 minute until marshmallow is toasty. Remove from oven and let cool.
• In a blender, add vanilla ice cream, whole milk, and 1 chocolate bar. Blend for 10 seconds. Then add in 6 toasted marshmallows, and one smore. Pulse 5 times until just incorporated.
• Drizzle chocolate syrup in glasses, then divide the smores milkshake batter between both glasses. Top with 2 toasted marshmallows and one full smore. Enjoy immediately.