Sage Apple Cranberry Dressing

• Produce

  • 3 Apples, medium
  • 4 Celery, ribs
  • 3/4 cup Cranberries, dried
  • 3 cloves Garlic
  • 1 Onion
  • 1 tsp Sage, dried

• Canned Goods

  • 1 cup Broth

• Baking & Spices

  • 1 Salt/pepper

• Bread & Baked Goods

  • 1 loaf Bread, dried and cubed

• Dairy

  • 1/3 cup Butter

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on thecompletesavorist.com

Ingredients

• 1 loaf bread; dried and cubed/crumbled
• 4 ribs celery; diced
• 1 onion; diced
• 3 medium apples; diced
• 1/3 cup butter; plus 2 tbsp. melted
• 1 tsp. dried sage
• 3 cloves garlic; minced/grated
• 3/4 cup dried cranberries
• Salt/pepper; to taste
• 1 cup warm broth
• 1/2 cup warm white wine (or just use more broth)

Directions

• In a large sauté pan, melt the 1/3 cup butter; add the celery, onion, apples and saute for about 4 minutes.
• Add the sage, salt, pepper, garlic, and cranberries.
• Cook for an additional 2 minutes.
• Remove from heat.
• Put the bread into a large bowl and toss with the sautéed fruit and vegetables.
• Slowly add the warmed wine or broth and continue to mix.
• Taste for salt and pepper.
• Add to a baking dish and pour the remaining 2 tbsp butter over the top, cover with foil and cook at 350° for 30 minutes.
• Once it has cooked for 30 minutes, remove the foil and cook an additional 5 minutes uncovered.