Sage-Roasted Carrots and Turnips

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 12 oz Baby carrots
- 4 oz Baby turnips
- 2 oz Sage, fresh sprigs

Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Kosher salt

Oils & Vinegars
- 2 tbsp Olive oil

Found on myrecipes.com

Description

Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the oven so the vegetables cook through quickly.

Directions

1. Preheat oven to 400°. 2. Place carrots, turnips, and sage on a large piece of foil; drizzle with oil. Sprinkle with salt and pepper. Fold foil over vegetables. Place foil packet on a large piece of foil; wrap tightly. Place packet on floor of oven. Bake at 400° for 25 minutes, turning every 10 minutes.

Nutrition

Calories 103 Fat 7.2 g Satfat 1 g Monofat 5.4 g Polyfat 0.7 g Protein 1 g Carbohydrate 9 g Fiber 3 g Cholesterol 0.0 mg Iron 0.0 mg Sodium 191 mg Calcium 37 mg

Serves: Serves 4 (serving size: about 1 cup)

myrecipes.com

216 0 2017-08-02 10:59:05

Title:	Sage-Roasted Carrots and Turnips
Descrition:	Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the...

Sage-Roasted Carrots and Turnips