Salami Crostini

• Gluten free
• Paleo

• Meat

  • 24 pieces Salami

• Produce

  • 8 Basil, leaves
  • 10 Cherry tomatoes

Found on spicedblog.com

Description

Ingredients

• 24 pieces of salami, sliced thinly (I used Columbus pre-sliced Italian Dry Salame)
• 10 cherry tomatoes (or 1-2 medium tomatoes), sliced into small pieces
• 8-10 basil leaves, chopped
• 12-14 medium jalapenos, halved with seeds and veins removed
• 1 8-ounce block cream cheese, softened
• 8 ounces mozzarella cheese, shredded
• 6-7 slices Columbus Salami
• 8 slices sourdough bread
• 16 slices Columbus Salami
• 1/3 cup sour cream
• 6 slices sourdough bread
• 6 ounces deli meat (I used Columbus Honey Roasted Turkey Breast)
• 6 slices Swiss cheese
• Butter

Directions

• Place the salami on a lined cookie sheet and bake at 350 for approximately 30 minutes, or until crispy.
• Combine the tomatoes and basil in a small dish and mix well.
• Place a small amount of the tomato/basil mix on each salami and serve.
• Place the slices of salami on a lined cookie sheet and bake at 350 for 30 minutes, or until crispy.
• Meanwhile, place the cream cheese and mozzarella in a small bowl and mix until well combined.
• Fill the jalapeno halves with the cheese mixture.
• Once the salami is crispy, pat the pieces dry and crumble into bite-sized pieces.
• Top each jalapeno with a small amount of crumbled salami.
• Place jalapenos on lined baking sheet and bake at 350 for 28-20 minutes, or until cheese mixture turns golden brown.
• Serve warm.
• Slice the sourdough bread into football shaped pieces. (I was able to get 2 football pieces out of each slice.)
• Toast these pieces for about 3-4 minutes, or until slightly crispy
• Meanwhile, cut the salami into football shaped pieces.
• Place a piece of salami on each piece of toast.
• Fill a sandwich bag with sour cream. Cut a small tip off of the corner, and pipe laces onto each piece.
• Preheat grill pan on stovetop.
• Butter each slice of sourdough bread.
• Place the buttered side down and top with deli meat and cheese.
• Place 2nd piece of bread on top, buttered side up.
• Carefully place each sandwich onto the preheated grill pan.
• Allow to cook for 2-3 minutes per side.
• Remove from pan and slice each sandwich into quarters. Serve warm.