Salmon Burger With Garlic Herb Mayonnaise

• Seafood

  • 4 Salmon filets

• Produce

  • 1 tbsp Chives
  • 1 tbsp Dill
  • 2 cloves Garlic
  • 1 Micro-greens, spicy
  • 1 tbsp Tarragon

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Abundant flavorless vegetable oil

• Bread & Baked Goods

  • 4 Burger buns

Found on greenhealthycooking.com

Description

Directions

• Preheat oven to 450 F (230C).
• Wash and dry salmon filets, then salt and pepper generously.
• Place salmon filets on a parchment paper lined (!) baking sheet.
• Once oven is hot place salmon in the oven and bake for 15-20 minutes depending on thickness. (Mine were a thumb thick and I baked them for 15 minutes.)
• In the meantime, prepare the mayonnaise by washing and chopping the herbs.
• Add egg, mustard, lemon juice, crushed garlic and some salt into the blender (about 1/2 tsp) into the blender and start the blender on low, now slowly, very slowly pour in the oil in one continues thin string into the blender while its running. Add as much oil as necessary until the mayonnaise thickens to desired consistency.
• By now the salmon should be baked through.
• Generously spread mayonnaise on the bottom of the burger bun, place a salmon filet on top, top with spicy microgreens and top all that with the upper part of the burger bun.
• Take a biiiig bite!