Salmon Ceviche with Coconut and Basil

• Gluten free

• Seafood

  • 3 tbsp Caviar, red
  • 1 cup Salmon, skinless wild fillet

• Produce

  • 1/4 cup Alfalfa sprouts
  • 1 cup Cherry tomatoes, yellow
  • 1/2 tsp Ginger, fresh
  • 1 tsp Jalapeno pepper
  • 1/4 cup Red onion
  • 3 tbsp Thai basil, fresh

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened

• Condiments

  • 1/2 cup Lime juice, fresh

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Sugar

Found on myrecipes.com