Salmon nigiri

• Gluten free

• Seafood

  • 1 Salmon, sushi-grade

• Produce

  • 1 Pickled ginger

• Condiments

  • 1 Soy sauce
  • 1 Wasabi

• Pasta & Grains

  • 2 cups Sushi rice, Cooked

Found on manusmenu.com

Description

Ingredients

• 2 cups cooked sushi rice, seasoned (recipe here)
• Sushi Grade Salmon, sliced into 10 thin slices
• Wasabi
• Soy Sauce, to serve
• Pickled ginger, to serve

Directions

• Wet your hands and shape the seasoned rice into 10 quenelles.
• Put a little wasabi on each slice of salmon and then put them on top of the shaped rice so that the wasabi “sticks” it to the rice.
• Press well with your hands to shape it.
• Serve immediately with soy sauce and pickled ginger on the side.