Salmon Wellingtons

• Seafood

  • 6 3-ounce center-cut salmon, center-cut skinless fillets

• Produce

  • 2 cups Baby spinach, leaves
  • 12 oz Cremini mushrooms
  • 2 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1 Shallot

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Capers
  • 1 tsp Dijon mustard
  • 1 Dill-and-caper creme fraiche sauce

• Baking & Spices

  • 1 All-purpose flour
  • 2 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 3 sheets Puff pastry

• Dairy

  • 3 tbsp Butter, unsalted
  • 17 tbsp Creme fraiche
  • 2 tbsp Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on foodnetwork.com