Salmon with Magical Butter Sauce

• Gluten free

• Seafood

  • 5 fillet inch 1 piece skinless salmon, skinless

• Produce

  • 1 tbsp Herbs

• Condiments

  • 1 1/2 tbsp Balsamic vinegar
  • 3 tbsp Fruit preserves

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Butter

Found on steamykitchen.com

Ingredients

• FOR THE MAGICAL BUTTER SAUCE
• 1/2 cup butter
• 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
• 1 1/2 tablespoons balsamic vinegar
• salt and pepper
• 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
• FOR THE FISH
• 1 piece skinless salmon fillet, about 5-6 inches long
• salt and pepper
• Vegetable oil, for cooking

Directions

• 1. Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4 places, evenly spaced. Make sure you tie it tight! Cut between the twine to make 4 evenly sized pieces, about 1 1/4 thick. 2. Heat a large frying pan with some vegetable oil over high heat. When hot, add the salmon steaks. Cook for 2 minutes. Turn the salmon over. Cook an additional 1 minute. Turn heat to medium-low, then cover pan loosely with tin foil. Cook for 4-5 minutes, or until the salmon is cooked through. Remove salmon to clean plate. 3. To the same pan on medium-low heat, add the Magical Butter ingredients. Cook until bubbly and butter is melted, about 30 seconds. Pour on top of the salmon.