Salsa Verde Baked Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Cilantro to top

• Condiments

  • 1 cup Salsa verde

• Dairy

  • 1 cup Monterey jack cheese

Found on eatingonadime.com

Description

Ingredients

• 4-6 boneless skinless chicken breasts
• 1 cup of salsa verde
• 1 cup of monterey jack cheese (optional, but we love it with cheese)
• cilantro to top (optional)

Directions

• Preheat oven to 350 degrees.
• In a 9x13 pan spray with non stick spray.
• Place chicken in the bottom of the pan (I like to actually fillet my chicken breasts so they are thinner and they bake quicker)
• Pour salsa verde over the chicken.
• Bake for 20 to 25 minutes.
• Top with cheese (optional) and broil for 5 minutes until cheese is bubbling.