Salsa Verde Chicken and Rice Tortilla Soup

• Gluten free

• Meat

  • 1 lb Chicken thighs or breast, boneless skinless

• Produce

  • 1 Avocado
  • 2 cup Broccoli rabe or kale
  • 1/2 cup Cilantro, fresh
  • 1 Lime, Juice of
  • 1 tsp Mexican oregano

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Condiments

  • 2 cups Salsa verde, homemade or store-bought

• Pasta & Grains

  • 2 cups White or brown rice or quinoa, cooked

• Baking & Spices

  • 1 tbsp Brown sugar
  • 2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 Salt + pepper

• Oils & Vinegars

  • 1 Oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 8 Corn tortillas

Found on halfbakedharvest.com