Salsa Verde Chicken Bake

• Gluten free

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 8 oz Canadian lentils, dry whole green

• Condiments

  • 16 oz Salsa verde

• Dairy

  • 4 oz Cheddar cheese, sharp grated

• Liquids

  • 1 cup Water

Found on thepinningmama.com

Ingredients

• 3-4 boneless skinless chicken breasts
• 8 oz dry whole green Canadian Lentils, rinsed
• 16 oz (1 jar) Salsa Verde
• 1 cup water
• 4 oz sharp cheddar cheese, grated

Directions

• Preheat oven to 400F
• After you have rinsed your lentils, place them in the bottom of a large casserole dish or 9x13 baking dish and then pour the salsa verde and water over them.
• Place each chicken breast side by side, directly on top of the mixture and then cover with foil and place on the middle rack in the oven for 45 minutes.
• After 45 minutes, remove the foil, top with the shredded cheese, and then place back in the oven uncovered, for an additional 5-15 minutes until the chicken is cooked through and the cheese is melted.
• Remove from the oven and let the dish set for 5-10 minutes then serve hot. Enjoy!