Salt and Vinegar Broiled Fingerling Potatoes

• Vegan

• Produce

  • 1 lb Fingerling potatoes

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 2 cups White or malt vinegar

Found on umamigirl.com

Description

Ingredients

• 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
• 2 cups white or malt vinegar
• Extra virgin olive oil
• Sea salt
• Pepper

Directions

• In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.