Salt Cod, Potato and Chickpea Stew

• Seafood

  • 12 Littleneck clams, about 1 pound
  • 1 lb Salt cod, boneless fillets

• Produce

  • 1 Bay leaf
  • 1 lb Chickpeas, dried
  • 2 cups Cilantro
  • 1 1/2 lbs Fleshed potatoes, yellow
  • 2 tsp Garlic
  • 1 Onion, small
  • 1 Onion, large

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 Pinch Saffron
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 2 teaspoons pimentón (smoked paprika

Found on cooking.nytimes.com